2. Mastering fish preservation: salting, smoking, and marinating techniques
3. Fish drying: advanced techniques for seafood industry
4. Fish fermentation: traditional & modern techniques for safe &
sustainable production
Training officer STSP
Reg. №16424399
quality control
6. Fish waste to wealth: sustainable processing & utilization
7. Sustainable fish processing: technology, efficiency, and innovation- 8. Advanced technologies in value-added seafood processing
Supervisor SIPS
Issued to
Wathana Lakta Myhre
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Credential Verification
Issue date: May 19, 2025
ID: d4876676-92bc-4153-ae12-7c8cc9c977e6
Issued by
Maricert Maritime Certification
https://maricert.com/ Company No.16424399, UK Register of Learning Providers UKPRN: 10098283, Information Commissioner's Office ICO No. ZB8953990, Dalton House, 60 Windsor Avenue, Merton Abbey, London, SW19 2RR, United Kingdom
Type
Training
Level
Professional
Format
Online
Duration
120 hours
Price
Free
Description
Skills
Seafood safety and risk management
Freshness and quality evaluation
Modified atmosphere packaging (MAP)
Microbiological testing and control
Seafood irradiation techniques
Industrial thermal processing
Freezing and cold storage optimization
Advanced seafood processing methods
Earning Criteria
Test
Complete the STSP program (The Seafood Technology & Safety Program) - is a foundational 8 course program focused on seafood safety, microbiology, quality control, and preservation. It covers risk assessment, freshness evaluation, freezing, MAP, and thermal processing. Graduates gain essential knowledge and receive a certificate confirming their skills in seafood technology and safety. Learn More
Test
Complete the STSP test to obtain the official STSP certificate. Learn More
Test
Complete the SIPS program (The Seafood Innovation Practices Specialist) is an advanced track focused on modern seafood processing, preservation, and sustainability. It covers techniques such as salting, smoking, drying, fermentation, surimi production, and waste utilization. Graduates gain practical skills and earn a diploma proving their expertise in innovative, safe, and value-added seafood practices. Learn More