Certificate mockup 1, landscape orientation, A4 size
Wathana Lakta Myhre
DIPLOMA
This is to certify that
has successfully completed a SIPS educational program provided by Maricert
Seafood Innovation Practices Specialist
1. Fish species identification: DNA & protein methods
2. Mastering fish preservation: salting, smoking, and marinating techniques
3. Fish drying: advanced techniques for seafood industry
4. Fish fermentation: traditional & modern techniques for safe &
sustainable production
Issued:
Certificate ID:
d4876676-92bc-4153-ae12-7c8cc9c977e6
John Smith
Training officer STSP
Maricert Maritime Certification
Reg. №16424399
Dalton House, 60 Windsor Avenue, Merton Abbey, London, SW19 2RR, United Kingdom
https://maricert.com/
5. Mastering surimi production: advanced processing techniques &
quality control
6. Fish waste to wealth: sustainable processing & utilization
7. Sustainable fish processing: technology, efficiency, and innovation- 8. Advanced technologies in value-added seafood processing
2025-05-19
Scan to Verify
Sebastian Simms
Supervisor SIPS
Validity:
lifetime
Certificate mockup 2, landscape orientation, A4 size
Wathana Lakta Myhre
DIPLOMA
This is to certify that
has successfully completed a SIPS educational program provided by Maricert
Seafood Innovation Practices Specialist
1. Fish species identification: DNA & protein methods
2. Mastering fish preservation: salting, smoking, and marinating techniques
3. Fish drying: advanced techniques for seafood industry
4. Fish fermentation: traditional & modern techniques for safe &
sustainable production
Issued:
Certificate ID:
d4876676-92bc-4153-ae12-7c8cc9c977e6
John Smith
Training officer STSP
Maricert Maritime Certification
Reg. №16424399
Dalton House, 60 Windsor Avenue, Merton Abbey, London, SW19 2RR, United Kingdom
https://maricert.com/
5. Mastering surimi production: advanced processing techniques &
quality control
6. Fish waste to wealth: sustainable processing & utilization
7. Sustainable fish processing: technology, efficiency, and innovation- 8. Advanced technologies in value-added seafood processing
2025-05-19
Scan to Verify
Sebastian Simms
Supervisor SIPS
Validity:
lifetime
Certificate mockup 3, landscape orientation, A4 size
Wathana Lakta Myhre
DIPLOMA
This is to certify that
has successfully completed a SIPS educational program provided by Maricert
Seafood Innovation Practices Specialist
1. Fish species identification: DNA & protein methods
2. Mastering fish preservation: salting, smoking, and marinating techniques
3. Fish drying: advanced techniques for seafood industry
4. Fish fermentation: traditional & modern techniques for safe &
sustainable production
Issued:
Certificate ID:
d4876676-92bc-4153-ae12-7c8cc9c977e6
John Smith
Training officer STSP
Maricert Maritime Certification
Reg. №16424399
Dalton House, 60 Windsor Avenue, Merton Abbey, London, SW19 2RR, United Kingdom
https://maricert.com/
5. Mastering surimi production: advanced processing techniques &
quality control
6. Fish waste to wealth: sustainable processing & utilization
7. Sustainable fish processing: technology, efficiency, and innovation- 8. Advanced technologies in value-added seafood processing
2025-05-19
Scan to Verify
Sebastian Simms
Supervisor SIPS
Validity:
lifetime
Certificate mockup 4, landscape orientation, A4 size
Wathana Lakta Myhre
DIPLOMA
This is to certify that
has successfully completed a SIPS educational program provided by Maricert
Seafood Innovation Practices Specialist
1. Fish species identification: DNA & protein methods
2. Mastering fish preservation: salting, smoking, and marinating techniques
3. Fish drying: advanced techniques for seafood industry
4. Fish fermentation: traditional & modern techniques for safe &
sustainable production
Issued:
Certificate ID:
d4876676-92bc-4153-ae12-7c8cc9c977e6
John Smith
Training officer STSP
Maricert Maritime Certification
Reg. №16424399
Dalton House, 60 Windsor Avenue, Merton Abbey, London, SW19 2RR, United Kingdom
https://maricert.com/
5. Mastering surimi production: advanced processing techniques &
quality control
6. Fish waste to wealth: sustainable processing & utilization
7. Sustainable fish processing: technology, efficiency, and innovation- 8. Advanced technologies in value-added seafood processing
2025-05-19
Scan to Verify
Sebastian Simms
Supervisor SIPS
Validity:
lifetime

High-Quality Printed Certificate

You will receive a high-quality physical certificate in A4 size (8.27 × 11.69 inches / 21 × 29.7 cm), printed on premium 330 gsm gloss-coated paper.

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$19.99

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