Souad MAMADOU
f4ff11eb-dc88-4f07-bbf2-c958d2295abe
Date :
Conférencier :
R. Mitchell (Bühler)
"Science des aliments: L'extrusion"
31 octobre 2025

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Souad MAMADOU

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Issue date: November 10, 2025

ID: f4ff11eb-dc88-4f07-bbf2-c958d2295abe

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Nestlé

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Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.