Maures Clovis T. TODOHOUE
f446fad3-fa52-463e-bcef-b83667623f6e
Date :
Conférencier :
Y. Wysser
Emballage alimentaire: les innovations dévoilées
6 novembre 2025
Distributed by:
MCT

Issued to

Maures Clovis T. TODOHOUE

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Credential Verification

Issue date: November 17, 2025

ID: f446fad3-fa52-463e-bcef-b83667623f6e

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Issued by

Nestlé

Verified

Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.