The Good Manufacturing Practice (GMP) Implementation Training is a comprehensive, industry-oriented programme in accordance with MS1514:2022 designed to equip participants with the knowledge and practical skills required to implement GMP principles within food manufacturing and processing facilities. The training bridges the gap between theoretical understanding and industrial practice by exposing participants to real-world food safety management requirements commonly adopted by food manufacturers. The programme focuses on developing participants' understanding of GMP requirements, regulatory compliance, hygiene and sanitation practices, documentation systems, risk prevention, and continuous improvement. Upon completion, participants will be better prepared to contribute to food safety, product quality, and regulatory compliance within food manufacturing operations.