Heritage Odugbemi
ebe736b4-f6b2-4096-bbd9-e380d514c1b8
Date:
Speaker:
R. Mitchell (Bühler)
"Food Science: Mastering Extrusion"
31 October 2025
Distributed by:
HO

Issued to

Heritage Odugbemi

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Credential Verification

Issue date: November 10, 2025

ID: ebe736b4-f6b2-4096-bbd9-e380d514c1b8

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Issued by

Nestlé

Verified

Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.