Olayemi Ayanbanjo
ea79007b-b3ec-4281-94b7-9330aa7c1abd
Date:
Speaker:
A. Arrachid, B. Stengel (Cargill)
Agro-Ingredients: Current and Emerging
4 July 2025
Distributed by:
OA

Issued to

Olayemi Ayanbanjo

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Credential Verification

Issue date: July 11, 2025

ID: ea79007b-b3ec-4281-94b7-9330aa7c1abd

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Issued by

Nestlé

Verified

Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.