
2. Seafood quality assessment and freshness evaluation
3. Seafood microbiology and quality control
4. Advanced seafood preservation using modified atmosphere packaging
5. Fish & seafood irradiation: safety, shelf life & processing
6. Industrial thermal processing of seafood
7. Fish preservation & freezing techniques: maximize freshness & quality
8. Аdvanced seafood processing & safety: extending shelf life
Issued to
Renat Besolov
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Credential Verification
Issue date: May 17, 2025
ID: e980653c-bd0b-49af-aa08-acdbd095acc9
Issued by
Maricert Maritime Certification
https://maricert.com/ Company No.16424399, UK Register of Learning Providers UKPRN: 10098283, Information Commissioner's Office ICO No. ZB8953990, Dalton House, 60 Windsor Avenue, Merton Abbey, London, SW19 2RR, United Kingdom
Type
Program
Level
Advanced
Format
Online
Duration
60 hours
Price
Paid
Description
Skills
Seafood safety
Risk assessment
Hazard identification
Hygiene protocols
Freshness evaluation
Seafood irradiation
Thermal processing
Freezing techniques
Shelf life optimization
Industry compliance
Processing operations
Earning Criteria
Participation
Earning criteria are described on the website of the training organization maricert.com. Learn More