Romane Jullian
ddabfc2a-20fa-447c-a20c-4cdadb70b4e5
Date :
Conférencier :
C. Damond
Science des aliments: Les poudres
10 oct 2025

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Romane Jullian

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Issue date: October 20, 2025

ID: ddabfc2a-20fa-447c-a20c-4cdadb70b4e5

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Nestlé

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Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.