Kerri Hamilton
Laura Enríquez
Principal Scientist
Global Applications
Anne Druschitz
Associate Principal Scientist
Applications & Corporate Research Chef
Dr. Lourdes Mato
Associate Principal Scientist
Applied Research
Eric Diaz
Principal Scientist
Global Applications
February 2026

Distributed by:

Issued to

Kerri Hamilton

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Credential Verification

Issue date: February 25, 2026

ID: cf0e544d-d841-495a-8725-f9b6d2e41859

Issued by

Edlong Taste Technologies

We are taste technology experts with the world’s largest dairy profile library for any F&B application. Our agile approach ensures fast solutions, supports Supplier Diversity & ESG goals, and delivers an unmatched customer experience.

Type

Certification

Level

Introductory

Format

Offline

Duration

2 hours

Description

This certificate recognizes the successful completion of the Edlong’s Dairy Taste Academy Cheese Flavor and Sensory Class, an immersive program designed to build expertise in evaluating, describing, and applying sensory attributes to drive flavor innovation.