Sofía Taglialegna
b488d24a-a7bf-4c79-a4df-f853830642ef
Date:
Speaker:
H. Vlaeminck
Artificial Intelligence in Food Innovation
10 December 2025
Distributed by:
SAT

Issued to

Sofía Taglialegna

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Credential Verification

Issue date: December 17, 2025

ID: b488d24a-a7bf-4c79-a4df-f853830642ef

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Issued by

Nestlé

Verified

Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.