Katerina Kyriakou
b39b9f2a-ba2d-45ee-9ecf-dc0a437e234f
Date:
Speaker:
C. Damond
Food Science: Mastering Powders
10 Oct 2025

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Katerina Kyriakou

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Issue date: October 20, 2025

ID: b39b9f2a-ba2d-45ee-9ecf-dc0a437e234f

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Nestlé

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Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.