Apolonia Leszczuk
b18a9482-4094-48c1-9c31-7cad2b73ab9f
Date:
Speaker:
J.-L.Thibaudeau (Givaudan)
Pioneering Aroma and Taste Innovations
28 November 2025
Distributed by:
AL

Issued to

Apolonia Leszczuk

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Credential Verification

Issue date: December 5, 2025

ID: b18a9482-4094-48c1-9c31-7cad2b73ab9f

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Issued by

Nestlé

Verified

Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.