TSAYEM SELABI Kéliane Bérénice
af03263c-23f5-4cb6-9bcd-032222236951
Date :
Conférencier :
A. Arrachid, A. Benouissi (Cargill)
Agro-ingrédients : actuels et émergents
4 juil 2025
Distributed by:
TSK

Issued to

TSAYEM SELABI Kéliane Bérénice

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Credential Verification

Issue date: July 11, 2025

ID: af03263c-23f5-4cb6-9bcd-032222236951

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Issued by

Nestlé

Verified

Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.