sandra amezquita
aa4bf9dc-a8af-4d80-b9c2-8f2e2b125740
Date:
Speaker:
C. Damond
Food Science: Mastering Powders
10 Oct 2025

Distributed by:

Issued to

sandra amezquita

Want to report a typo or a mistake?

Credential Verification

Issue date: October 20, 2025

ID: aa4bf9dc-a8af-4d80-b9c2-8f2e2b125740

Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.