Sèdjanagni Childéric HOUANSOU
aa02cc0e-8b19-459d-acc4-fca3b2e99175
Date :
Conférencier :
C. Damond
Science des aliments: Les poudres
10 oct 2025
Distributed by:
SDC

Issued to

Sèdjanagni Childéric HOUANSOU

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Credential Verification

Issue date: October 20, 2025

ID: aa02cc0e-8b19-459d-acc4-fca3b2e99175

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Issued by

Nestlé

Verified

Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.