Wathana Lakta Myhre
SEAFOOD QUALITY TRAINEE
CERTIFICATE
1. Seafood safety & risk assessment: from harvest to table
2. Seafood quality assessment and freshness evaluation
3. Seafood microbiology and quality control
4. Advanced seafood preservation using modified atmosphere packaging
5. Fish & seafood irradiation: safety, shelf life & processing
6. Industrial thermal processing of seafood
7. Fish preservation & freezing techniques: maximize freshness & quality
8. Аdvanced seafood processing & safety: extending shelf life
Completed successfully STSP "Seafood technology & safety program"
Validation Code:
Issue Date:
2025-05-19
TRAINING OFFICER (STSP)
https://maricert.com/
a5a43af9-3ed7-4727-8dec-b3a8b2017695
John Smith

Distributed by:

Issued to

Wathana Lakta Myhre

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Credential Verification

Issue date: May 19, 2025

ID: a5a43af9-3ed7-4727-8dec-b3a8b2017695

Issued by

Maricert Maritime Certification

https://maricert.com/ Company No.16424399, UK Register of Learning Providers UKPRN: 10098283, Information Commissioner's Office ICO No. ZB8953990, Dalton House, 60 Windsor Avenue, Merton Abbey, London, SW19 2RR, United Kingdom

Type

Program

Level

Advanced

Format

Online

Duration

60 hours

Price

Paid

Description

How to earn STSP certificate?

Step 1 - Complete All 8 line up courses:
To sign up, Maricert Seafood Technology and Safety Program

  1. Seafood safety & risk assessment: from harvest to table
  2. Seafood quality assessment: freshness evaluation methods
  3. Seafood microbiology: spoilage organisms and pathogens
  4. Modified atmosphere packaging (MAP): extending shelf life
  5. Seafood irradiation: safety, shelf life, and process control
  6. Thermal processing: industrial techniques for safety and preservation
  7. Freezing techniques: maximizing freshness and minimizing drip loss
  8. Advanced seafood processing & safety: extending product quality

Step 2 - Pass the STSP test
To sign up, STSP test
Pass the STSP test and receive your certificate, which you can add to your CV when applying to employers in the crabbing, fishing fleet, or other seafood industry companies.

Skills

Seafood safety

Risk assessment

Hazard identification

Hygiene protocols

Freshness evaluation

Seafood irradiation

Thermal processing

Freezing techniques

Shelf life optimization

Industry compliance

Processing operations

Earning Criteria

Participation

Earning criteria are described on the website of the training organization maricert.com. Learn more