Ayşe Bolcan
98fa1485-9c12-4465-b74b-d15f64432838
Date:
Speaker:
J.-L.Thibaudeau (Givaudan)
Pioneering Aroma and Taste Innovations
28 November 2025

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Ayşe Bolcan

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Issue date: December 5, 2025

ID: 98fa1485-9c12-4465-b74b-d15f64432838

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Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.