Katerina Kyriakou
964810da-3983-4ce3-80e5-699341384cab
Date:
Speaker:
R. Mitchell (Bühler)
"Food Science: Mastering Extrusion"
31 October 2025

Distributed by:

Issued to

Katerina Kyriakou

Want to report a typo or a mistake?

Credential Verification

Issue date: November 10, 2025

ID: 964810da-3983-4ce3-80e5-699341384cab

Nestlé logo

Issued by

VERIFIED

Nestlé

 VERIFIED
Visit WebsiteExplore Issuer's Events

Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.