Applied Rheology for Fresh Dairy
Certificate
of Achievement
Distributed by:
JBA

Issued to

Javier Berdia Ares

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Credential Verification

Issue date: May 22, 2026

ID: 947427c8-9920-4145-a058-aad9921589f3

Issued by

Novonesis

Type

Training

Level

Foundational

Format

Offline

Duration

2 hours

Price

Free

Description

Awarded for successfully completing training in the principles and industrial applications of rheology for fresh dairy products.