Jemima Owusuah Asante
8c716ec7-4043-4848-abbc-986d876914fb
Date:
Speaker:
C. Damond
Food Science: Mastering Powders
10 Oct 2025

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Jemima Owusuah Asante

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Issue date: October 20, 2025

ID: 8c716ec7-4043-4848-abbc-986d876914fb

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Nestlé

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Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.