Applied Rheology for Fresh Dairy
Certificate
of Achievement
Distributed by:
DC

Issued to

Diego Campanella

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Credential Verification

Issue date: May 22, 2026

ID: 8b65fe12-c8db-4f81-8e1b-6dcf9139363e

Issued by

Novonesis

Type

Training

Level

Foundational

Format

Offline

Duration

2 hours

Price

Free

Description

Awarded for successfully completing training in the principles and industrial applications of rheology for fresh dairy products.