Paul Zhuwao
775cf5ad-8ad1-40b0-81d8-b9668d91627d
2025-07-15
Ricky Lee
American Professional Management Institute of Hospitality
Accreditation Manager
Has met the stringent requirements of the American Professional Management Institute for the implementation and management of HACCP (Hazard Analysis and Critical Control Points) and Food Safety and Hygiene standards Level 3
Brithany Walker
Certificate OF ACCREDITATION- HACCP
Hereby certifies that
Chief Quality Officer
NIST
2024
Issued to
Paul Zhuwao
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Credential Verification
Issue date: July 15, 2025
ID: 775cf5ad-8ad1-40b0-81d8-b9668d91627d
Issued by
American Professional Management Institute
Description
No information provided for this award.