Jacques Antoine AZOGO
7468548a-18ce-4ef1-a25e-d3da74c88df1
Date :
Conférencier :
R. Mitchell (Bühler)
"Science des aliments: L'extrusion"
31 octobre 2025

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Jacques Antoine AZOGO

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Issue date: November 10, 2025

ID: 7468548a-18ce-4ef1-a25e-d3da74c88df1

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Nestlé

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Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.