Jemima Owusuah Asante, PhD
6eeefb57-a4d5-49b5-9f0a-5ca5cc7d190e
Date:
Speaker:
J.-L.Thibaudeau (Givaudan)
Pioneering Aroma and Taste Innovations
28 November 2025
Distributed by:
JOA

Issued to

Jemima Owusuah Asante, PhD

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Credential Verification

Issue date: December 5, 2025

ID: 6eeefb57-a4d5-49b5-9f0a-5ca5cc7d190e

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Issued by

Nestlé

Verified

Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.