Eugenia ASAMOAH-ADU
698f7256-8774-4c71-b7c5-1666307f9e7f
Date:
Speaker:
H. Vlaeminck
Artificial Intelligence in Food Innovation
10 December 2025
Distributed by:
EAA

Issued to

Eugenia ASAMOAH-ADU

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Credential Verification

Issue date: December 17, 2025

ID: 698f7256-8774-4c71-b7c5-1666307f9e7f

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Issued by

Nestlé

Verified

Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.