María Laura Ruffino Zbrun
67eda0d7-c66f-408f-9e39-a3d326c47d45
Date:
Speaker:
J.-L.Thibaudeau (Givaudan)
Pioneering Aroma and Taste Innovations
28 November 2025
Distributed by:
MAL

Issued to

María Laura Ruffino Zbrun

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Credential Verification

Issue date: December 5, 2025

ID: 67eda0d7-c66f-408f-9e39-a3d326c47d45

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Issued by

Nestlé

Verified

Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.