Mohamed Saliou BANGOURA
52ab5f02-d333-47e1-9188-ae8c24298c26
Date :
Conférencier :
Y. Wysser
Emballage alimentaire: les innovations dévoilées
6 novembre 2025

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Mohamed Saliou BANGOURA

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Issue date: November 17, 2025

ID: 52ab5f02-d333-47e1-9188-ae8c24298c26

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Nestlé

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Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.