Sofía Taglialegna
4a7b6d3f-d454-4b18-b06e-106beedd1d0a
Date:
Speaker:
J.-L.Thibaudeau (Givaudan)
Pioneering Aroma and Taste Innovations
28 November 2025
Distributed by:
SAT

Issued to

Sofía Taglialegna

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Credential Verification

Issue date: December 5, 2025

ID: 4a7b6d3f-d454-4b18-b06e-106beedd1d0a

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Issued by

Nestlé

Verified

Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.