Gideon Owusu Sarpong
45402508-bbef-4e4b-bfef-0fecd2cdc0c4
Date:
Speaker:
L. Huss
Innovation in Nutrition
3 December 2025
Distributed by:
GOS

Issued to

Gideon Owusu Sarpong

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Credential Verification

Issue date: December 11, 2025

ID: 45402508-bbef-4e4b-bfef-0fecd2cdc0c4

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Issued by

Nestlé

Verified

Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.