Ibrahima Bassoum
41c7b8cd-5123-4774-9573-573b58b6507e
Date :
Conférencier :
J.-L.Thibaudeau (Givaudan)
A ladécouverte des innovations en arômes et saveurs
28 novembre 2025
Distributed by:
IB

Issued to

Ibrahima Bassoum

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Credential Verification

Issue date: December 5, 2025

ID: 41c7b8cd-5123-4774-9573-573b58b6507e

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Issued by

Nestlé

Verified

Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.