Akpédjé Ayaba Marie Flore TIME
3b2344b9-5bec-446b-b387-d89b8c2f043a
Date :
Conférencier :
R. Mitchell (Bühler)
"Science des aliments: L'extrusion"
31 octobre 2025
Distributed by:
ADA

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Akpédjé Ayaba Marie Flore TIME

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Credential Verification

Issue date: November 10, 2025

ID: 3b2344b9-5bec-446b-b387-d89b8c2f043a

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Issued by

Nestlé

Verified

Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.