Nadège A. C. Gnonhouin
2b472b80-623d-4f37-9346-ef73d4f7743d
Date :
Conférencier :
Y. Wysser
Emballage alimentaire: les innovations dévoilées
6 novembre 2025
Distributed by:
NGA

Issued to

Nadège A. C. Gnonhouin

Want to report a typo or a mistake?

Credential Verification

Issue date: November 17, 2025

ID: 2b472b80-623d-4f37-9346-ef73d4f7743d

Nestlé logo

Issued by

Nestlé

Verified

Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.