Lois Asare
26fba580-e48d-4730-bd1d-b0e75a294ed8
Date:
Speaker:
R. Mitchell (Bühler)
"Food Science: Mastering Extrusion"
31 October 2025

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Lois Asare

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Issue date: November 10, 2025

ID: 26fba580-e48d-4730-bd1d-b0e75a294ed8

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Nestlé

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Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.