ST
Issued to
Sofie Thue
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Credential Verification
Issue date: September 3, 2026
ID: 251d5625-63a8-474e-8789-1496e50a6adc
Issued by
Novonesis
Type
Training
Level
Foundational
Format
Offline
Duration
2 hours
Price
Free
Description
Awarded for successfully completing training in the principles and industrial applications of rheology for fresh dairy products.