Bosson Jean-Aimé ASSANVO
164205f7-1fa6-41da-89a5-fe4731adabc9
Date :
Conférencier :
I.Corneau
Décoder les attentes des consommateurs
27 mai 2025
Distributed by:
BJA

Issued to

Bosson Jean-Aimé ASSANVO

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Credential Verification

Issue date: June 3, 2025

ID: 164205f7-1fa6-41da-89a5-fe4731adabc9

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Issued by

Nestlé

Verified

Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.