Jemima Owusuah Asante, PhD
0d47a42e-c00b-4049-9e6f-2d7d712a1345
Date:
Speaker:
L. Huss
Innovation in Nutrition
3 December 2025

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Jemima Owusuah Asante, PhD

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Issue date: December 11, 2025

ID: 0d47a42e-c00b-4049-9e6f-2d7d712a1345

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Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.