Heritage Odugbemi
0919cdaa-e9ec-4697-a68b-56de5a9d19b1
Date:
Speaker:
C. Damond
Food Science: Mastering Powders
10 Oct 2025
Distributed by:
HO

Issued to

Heritage Odugbemi

Want to report a typo or a mistake?

Credential Verification

Issue date: October 20, 2025

ID: 0919cdaa-e9ec-4697-a68b-56de5a9d19b1

Nestlé logo

Issued by

Nestlé

Verified

Type

Webinar

Format

Online

Duration

2 hours

Description

First launched in 2023, the Food Science & Technology Seminar Program is an initiative designed by Nestlé R&D, to share our industry expertise with students.